New Peer-Reviewed Study Finds Vat Pasteurization Retains Molecular Structure of Naturally Occurring Bioactive Proteins in Human Donor Milk, Similar to Raw Breast Milk

Vat pasteurization preserved more of the bioactive proteins than ultra-high-temperature or retort sterilization, especially immunoglobulins, lactoferrin, and caseins DUARTE, Calif., Oct. 4, 2022 /PRNewswire/ — Prolacta Bioscience®, the world’s leading hospital provider of 100% human…